These taste like fall in every little bite. This easy no-bake treat is made with a few simple ingredients and a great way to get in an extra energy boost.
In a food processor, pulse the oats until they become a coarse flour-like texture. Combine with the protein powder in a mixing bowl.
Next, add the pumpkin puree, peanut butter, honey, pumpkin pie spice, and a pinch of salt to the bowl and mix until well combined.
Add to the oat and protein mixture and combine until the dry powder is fully incorporated with the wet and it creates a sticky dough.
Scoop out 10 equal bite-sized balls and roll them into tight balls to stick everything together. Place the bliss balls on a plate or baking sheet lined with parchment paper. Refrigerate for 30 mins to set before dipping in chocolate.
Add the chocolate chips and coconut oil to a microwave-safe dish and microwave in 30-second intervals until the chocolate has completely melted.
Add each ball separately to the chocolate sauce, coat it evenly with the sauce and place it back on the baking sheet. Repeat with all 10 bliss balls. Sprinkle the tops with flakey sea salt and return the bliss balls to the fridge or freezer to harden and set.
Finally, once chilled, the bliss balls are ready to enjoy! Store any leftovers in an airtight container in the refrigerator.