Air Fryer Potato Wedges
Potato wedges are a easy way to switch up your carbs and they can easily be made for party appetizers. Let’s face it .. even though we’re all focused on the Holidays, Super Bowl Sunday is closer than we want to admit.
This recipe is for potatoes only. The topping concoctions here are endless but here are a few ideas.
Truffle Parmesan Potato Wedges
Truffle Parmesan and Black Garlic Seasoning (I get the large jar from Costco, you can also find small jars from Manitou at Walmart)
1-2 tbsp. finely grated parmesan
1 slice deli ham (1oz), chopped
chopped green onions
203 cals: 12 P / 3 F / 34 C
Once your potatoes are fried and ready heat your oven to broil. Cover a baking sheet with foil, add wedges, top your wedges with toppings, broil until the cheese has melted and enjoy!
1 Medium Potato without toppings
“ohsnapmacros – Air Fryer Potato Wedges”
|186g 1 medium russet potato ~ 186g|
|Cooking Spray - Chosen Foods Avocado Spray|
|Salt and pepper to taste|