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Air Fryer Potato Wedges

60 minutes

medium

serves 1

Potato wedges are a easy way to switch up your carbs and they can easily be made for party appetizers. Let’s face it .. even though we’re all focused on the Holidays, Super Bowl Sunday is closer than we want to admit.

 

This recipe is for potatoes only. The topping concoctions here are endless but here are a few ideas.


Truffle Parmesan Potato Wedges


  • Truffle Parmesan and Black Garlic Seasoning (I get the large jar from Costco, you can also find small jars from Manitou at Walmart)

  • 1-2 tbsp. finely grated parmesan

  • 1 slice deli ham (1oz), chopped

  • chopped green onions

203 cals: 12 P / 3 F / 34 C

Once your potatoes are fried and ready heat your oven to broil. Cover a baking sheet with foil, add wedges, top your wedges with toppings, broil until the cheese has melted and enjoy!

Yield

1 Medium Potato without toppings

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“ohsnapmacros – Air Fryer Potato Wedges”

Macro friendly recipes
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Ingredients

Adjust Servings
186g 1 medium russet potato ~ 186g
Cooking Spray - Chosen Foods Avocado Spray
Salt and pepper to taste

Nutritional Information

154 Calories
0 Fat (grams)
36 Carbs (grams)
4 Protein (grams)

Directions

1.

Pre-heat air fryer while you chop your potato into wedges.

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2.

Add potato wedges to bowl, spray with cooking spray and top with salt and pepper to taste.

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3.

Lay wedges in the air fryer without overlapping.

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4.

Cook at 400 for 18-20 minutes. Shake after 10 and 15 minutes. Cook until done.

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5.

See details in post for topping ideas.

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Notes

Nutrition Facts section for potatoes only.

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