Banana Pudding Dip
super easy
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Ingredients
Adjust Servings
2 cups (200g) Fat Free Whipped Topping (Cool Whip) | |
1 cup (250g) Nonfat Greek Yogurt (Fage) | |
3 oz. 1/3 Less Fat Cream Cheese | |
3 Tbsp. (21g) Sugar Free Banana Pudding Mix (powder) |
Nutritional Information
Servings:
8
Serving Size:
68 grams
107
Calories
2
Fat (g)
11
Carbs (g)
4
Protein (g)
0
Dietary Fiber (g)
175
Sodium (mg)
Directions
1.
Add whip, yogurt, cream cheese and pudding mix to a bowl and mix thoroughly with a hand mixer.
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2.
Place the dip in a bowl to serve and top with freshly chopped bananas and crumbled Nilla Wafers.
You can put this dip into single serve containers in the fridge for meal prep or serve as one big dip everyone can enjoy. I would suggest you leave the toppings until ready to enjoy.
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