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These Buffalo Chicken Stuffed Mushrooms are easy, delicious and melt in your mouth. The flavor combo of the buffalo sauce and honey really makes for the perfect sweet yet hot buffalo experience. Serve these for your next party appetizer and you will be sure to impress your guests.
Top your mushrooms with a drizzle of blue cheese and chopped green onions when they come out of the oven. To do the dressing drizzle I add some to a zip lock bag and cut off the corner like a pipping bag. This allows me to just do the slightest drizzle over each mushroom. Be sure to cut your hole big enough for all those delicious blue cheese crumbles to pass through too. I am using Bolthouse Farms Yogurt Blue Cheese. Serve with a side of blue cheese, ranch or extra buffalo sauce for dipping.
You will be surprised at juice how perfectly juicy and delicious these mushrooms come out. No dried out shrooms here! Everything can be done in under 30 minutes too!
As always, the recipe is in MyFitnessPal for easy tracking which also makes for easy party snacking.
“ohsnapmacros Buffalo Chicken Stuffed Mushrooms”
I am not a registered dietitian or a macro coach, I am a wife and mom to two beautiful little girls on a journey to feel my best inside and out! My goal is to bring you recipes to help you do the same!
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