Buffalo Chicken Stuffed Mushrooms
These Buffalo Chicken Stuffed Mushrooms are easy, delicious and melt in your mouth. The flavor combo of the buffalo sauce and honey really makes for the perfect sweet yet hot buffalo experience. Serve these for your next party appetizer and you will be sure to impress your guests.
Buffalo Chicken Stuffed Mushrooms are the perfect easy and impressive party appetizer!
Top your mushrooms with a drizzle of blue cheese and chopped green onions when they come out of the oven. To do the dressing drizzle I add some to a zip lock bag and cut off the corner like a pipping bag. This allows me to just do the slightest drizzle over each mushroom. Be sure to cut your hole big enough for all those delicious blue cheese crumbles to pass through too. I am using Bolthouse Farms Yogurt Blue Cheese. Serve with a side of blue cheese, ranch or extra buffalo sauce for dipping.
You will be surprised at juice how perfectly juicy and delicious these mushrooms come out. No dried out shrooms here! Everything can be done in under 30 minutes too!
As always, the recipe is in MyFitnessPal for easy tracking which also makes for easy party snacking.
12 Mushrooms – Serving 1 Mushroom
“ohsnapmacros Buffalo Chicken Stuffed Mushrooms”
|1 lbs. ground chicken (96/4)|
|4 Tbsp. Franks Buffalo Red Hot Sauce|
|2 Tbsp. Honey|
|1/2 cup part skim ricotta cheese (120g)|
|12 whole cremini mushrooms (medium to large)|
Toppings: (not included in nutrition facts)
|Blue Cheese Dressing|
|Chopped Green Onions|