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Buffalo Chicken Stuffed Mushrooms

These Buffalo Chicken Stuffed Mushrooms are easy, delicious and melt in your mouth. The flavor combo of the buffalo sauce and honey really makes for the perfect sweet yet hot buffalo experience. Serve these for your next party appetizer and you will be sure to impress your guests. 

Buffalo Chicken Stuffed Mushrooms are the perfect easy and impressive party appetizer!

Top your mushrooms with a drizzle of blue cheese and chopped green onions when they come out of the oven. To do the dressing drizzle I add some to a zip lock bag and cut off the corner like a pipping bag. This allows me to just do the slightest drizzle over each mushroom. Be sure to cut your hole big enough for all those delicious blue cheese crumbles to pass through too. I am using Bolthouse Farms Yogurt Blue Cheese. Serve with a side of blue cheese, ranch or extra buffalo sauce for dipping. 

buffalo chicken stuffed meatballs

You will be surprised at juice how perfectly juicy and delicious these mushrooms come out. No dried out shrooms here! Everything can be done in under 30 minutes too! 

 

As always, the recipe is in MyFitnessPal for easy tracking which also makes for easy party snacking.

Yields 

12 Mushrooms – Serving 1 Mushroom

MyFitnessPal

“ohsnapmacros Buffalo Chicken Stuffed Mushrooms”

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Ingredients

Adjust Servings
1 lbs. ground chicken (96/4)
4 Tbsp. Franks Buffalo Red Hot Sauce
2 Tbsp. Honey
1/2 cup part skim ricotta cheese (120g)
12 whole cremini mushrooms (medium to large)
Toppings: (not included in nutrition facts)
Blue Cheese Dressing
Chopped Green Onions

Nutritional Information

77 Calories
3 Fat (g)
4 Carbs (g)
9 Protein (g)

Directions

1.

Pre heat oven to 375F. In a pan over medium add raw ground chicken and brown. Break into small pieces as you cook it.
While the chicken cooks clean and core your mushrooms. Rinse them off well and pat dry. Remove the stem and using a spoon, spoon out some of the inside so you have a nice deep area to place the chicken mixture.
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2.

Once the chicken is cooked through add buffalo sauce, honey and ricotta. Mix together well and let it simmer for a few minutes for the sauce to thicken before loading up your mushrooms.
Lay mushrooms on a baking sheet and top each mushroom with equal amounts of the chicken mixture. You can measure your total chicken mixture, divide by 12 and weigh the amount for each mushroom or do your best to eyeball it.
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3.

Place mushrooms in the oven at 375F for 20 minutes.
When the mushrooms are done top with blue cheese (or ranch) and green onions. Serve with a side of dipping sauce.
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