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Chicken Adobo Nachos

super easy

I love a recipe that can be used in multiple ways. The Chicken Adobo and Chili Lime Crema is used here on top of lavash chips making the most delicious nachos … ever.

Yield

1 serving

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“ohsnapmacros – Chicken Adobo Nachos”

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Ingredients

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1piece of Joseph's Lavash bread
151g Chicken Adobo
1 serving Chili Lime Crema
4tbsp Spicy Nacho Dip (using the Honest Stand)
10g chopped red onion
chopped fresh cilantro
La Crema
15g light sour cream⁣
3g lime juice
lime zest ⁣
1/4tsp chili powder ⁣

Nutritional Information

316 Calories
11.1 Fat (grams)
28.1 Carbs (grams)
38 Protein (grams)

Directions

1.

Cut lavash into chip size pieces.
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2.

Lay on a baking dish, spray with cooking spray and top with salt.
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3.

Bake at 350 for 5-7 mins until golden brown. Check often to be sure not to burn the chips.
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4.

Assemble your nachos. Cheese, meat, toppings. Enjoy!
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Notes

I love "the Honest Stand" spicy dairy free nacho dip. You can sub with other nacho cheese but your macros will vary.

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