Chicken Adobo Nachos
daniellelima
September 21, 2021
I love a recipe that can be used in multiple ways. The Chicken Adobo and Chili Lime Crema is used here on top of lavash chips making the most delicious nachos … ever.
Yield
1 serving
MyFitnessPal
“ohsnapmacros – Chicken Adobo Nachos”
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Ingredients
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| 1piece of Joseph's Lavash bread | |
| 151g Chicken Adobo | |
| 1 serving Chili Lime Crema | |
| 4tbsp Spicy Nacho Dip (using the Honest Stand) | |
| 10g chopped red onion | |
| chopped fresh cilantro |
La Crema
| 15g light sour cream | |
| 3g lime juice | |
| lime zest | |
| 1/4tsp chili powder |
Nutritional Information
316
Calories
11.1
Fat (grams)
28.1
Carbs (grams)
38
Protein (grams)
Directions
1.
Cut lavash into chip size pieces.
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2.
Lay on a baking dish, spray with cooking spray and top with salt.
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3.
Bake at 350 for 5-7 mins until golden brown. Check often to be sure not to burn the chips.
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4.
Assemble your nachos. Cheese, meat, toppings. Enjoy!
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Notes
I love "the Honest Stand" spicy dairy free nacho dip. You can sub with other nacho cheese but your macros will vary.
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