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Chicken Bacon Ranch Sliders

These Chicken Bacon Ranch Sliders are delicious, ready in under 30 minutes and require minimal ingredients. These sliders are a quick and easy weeknight family dinner, fun party appetizer or a great one for snacking. 

Why you'll love this recipe

  • These chicken bacon ranch sliders are simple, flavorful and ready in under 30 minutes. 
  • These sliders use minimal ingredients and pantry staples. 
  • Easy assembly and cleanup! Super important on weeknights (any night) for me as a busy mom of two! 
  • These sliders are family friendly. Both kids and adults love them! 
  • If needed this recipe can be adapted to dairy free or gluten free.
  • These sliders are packed with protein and make for a great quick grab and go snack. 

Tips for making these sliders

You can swap ground chicken with deli chicken to make this recipe even faster. 

You can swap ground chicken with rotisserie chicken. 

Top Hawaiian rolls with a melted butter and brown sugar (or swerve) glaze before baking for some added flavor. 

You can swap ground chicken with ground turkey or deli turkey.

Top the chicken mixture with ranch dressing after baking for extra saucy chicken bacon ranch sliders. 

How to make this gluten and dairy free

Substitute with your favorite dairy free cheese shreds and gluten free Hawaiian Rolls like Canyon Bakehouse Hawaiian Sweet Rolls. Violife has a great dairy free cheese shred. 

chicken bacon ranch sliders

Ingredients and Substitutes:

These are the ingredients for the chicken bacon ranch sliders. For the full list of ingredients scroll down to the recipe card. 

Ground Chicken: you can easily swap ground chicken with ground turkey, deli turkey, deli chicken or rotisserie chicken. If you use ground turkey I would suggest adding extra ranch seasoning, salt and pepper. 

Hawaiian Sweet Rolls: this recipe calls for King’s Original Hawaiian Sweet Rolls. You can swap with any sweet roll, gluten free sweet roll, brioche bun or slider roll. 

 

Ranch Seasoningusing pre packaged dry powdering Hidden Valley ranch seasoning. You can swap with your favorite ranch seasoning. For added ranch flavor top with ranch dressing after baking. 

Cheese: you can use your favorite cheese as a substitute to mozzarella. Pepper jack, colby jack, cheddar, dairy free cheese, etc. 

Bacon: this recipe uses 6 slices of bacon with macros : 80 cals per 2 slices. 6P/0C/7F. 

chicken bacon ranch sliders

Step by Step Instructions:

Step 1

Pre heat the oven to 350 degrees Fahrenheit. In a pan over medium heat brown the bacon until crispy. Once the bacon is cooked remove and set aside on a paper towel to drain the excess fat. 

Drain most of the fat from the pan and add the ground chicken to cook. Break the chicken into pieces as you cook and cook until browned and cooked through.  Add ranch seasoning, salt and pepper to the chicken and mix. 

Step 2

While the chicken cooks, chop your bacon into pieces. Prep your green onions and buns. Slice the buns through the center so you have a one top and one bottom leaving all 12 connected. 

 

Add bacon, green onions and mozzarella cheese to the chicken and stir together until the cheese has melted. 

Step 3

Spray a 9×13 inch baking dish with nonstick spray and place the bottom buns down. Top with chicken mixture and spread around to evenly coat the buns.

 Top the chicken with 4 slices of cheese evenly across the top of the mixture. Place the top buns on top. 

Step 4

Spray the top of the buns with cooking spray and sprinkle with sesame seeds. 

 

Bake at 350 degrees Fahrenheit for 5 minutes or until the cheese is melted and buns are toasted. 

 

Step 5

Enjoy!! Serve chicken bacon ranch sliders fresh out of the oven.

What to serve with sliders

Serve with extra ranch for dipping. These Chicken Bacon Ranch Sliders are great as a stand alone meal, however you can add sides like vegetables or fries.

If you like this recipe be sure to check out some of our other easy meals!

Yields 

12 servings (1 roll)

MyFitnessPal

“ohsnapmacros Chicken Bacon Ranch Sliders”

5 from 3 Reviews

Ingredients

Adjust Servings
12 pack King's Hawaiian Original Hawaiian Sweet Rolls
1 lbs. ground chicken (96/4)
6 slices bacon
2 Tbsp. dry ranch seasoning
Salt and pepper to taste
1/2 cup (56g) Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 slices mozzarella cheese
2 green onions, chopped
Sesame seeds (garnish)

Nutritional Information

190 Calories
8 Fat (g)
16 Carbs (g)
14 Protein (g)

Directions

1.

Pre heat the oven to 350 degrees Fahrenheit. In a pan over medium heat brown the bacon until crispy. Once the bacon is cooked remove and set aside on a paper towel to drain the excess fat.
Drain most of the fat from the pan and add the ground chicken to cook. Break the chicken into pieces as you cook and cook until browned and cooked through. Add ranch seasoning, salt and pepper to the chicken and mix.
Mark as complete
2.

While the chicken cooks, chop your bacon into pieces. Prep your green onions and buns. Slice the buns through the center so you have a one top and one bottom leaving all 12 connected.
Add bacon, green onions and mozzarella cheese to the chicken and stir together until the cheese has melted.
Mark as complete
3.

Spray a 9x13 inch baking dish with nonstick spray and place the bottom buns down. Top with chicken mixture and spread around to evenly coat the buns.
Top the chicken with 4 slices of cheese evenly across the top of the mixture. Place the top buns on top.
Mark as complete
4.

Spray the top of the buns with cooking spray and sprinkle with sesame seeds.
Bake at 350 degrees Fahrenheit for 5 minutes or until the cheese is melted and buns are toasted.
Mark as complete
5.

Remove and enjoy!
Macros listed are for ONE slider.
Mark as complete

3 Comments

  • Emily

    This will be a new weeknight or camping meal. Super easy and quick, and even the toddler loves them. I love when you post new recipes, makes weekly meal planning a breeze!

  • Jeanette

    These are absolutely delicious. Thank you so much!

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