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Chocolate Protein Zucchini Bread

This Chocolate Protein Zucchini Bread is so good you won’t even realize it has added protein. Enjoy it with breakfast, lunch, snack or even dessert. Warm it up and spread some butter on top or mix it in with your favorite protein packed yogurt as a way to get in some added greens. 

It’s also easily customizable by adding your favorite nuts, spice and dried fruit. 

Ingredients and Substitutes:

Grate your zucchini first on a standard cheese grater and let it sit out while you prep the remaining ingredients. Do not squeeze out any of the liquid as this helps keeps the bread moist. 

You can use any brand of nonfat Greek Yogurt. I prefer Fage and think it tastes the best. 

I use Chocolate Gold Standard Whey. You can swap with your favorite chocolate protein powder.

Using Lily’s Dark Chocolate Baking Chips.

chocolate zucchini bread
chocolate zucchini bread

Instructions:

Preheat the oven to 350F. 

Line a baking loaf pan with wax paper and spray with nonstick spray. I use Chosen Foods avocado spray.

Shred your zucchini first and let it sit out while you prep the remaining ingredients. Do not squeeze out any of the liquid as this helps keeps the bread moist. 

Place all wet ingredients in a bowl and mix. Leave zucchini for last.
Place all dry ingredients in a separate bowl and mix.
Combine wet and dry ingredients and fold in zucchini. 
Place mixture into loaf pan and top with chocolate chips. 

Bake at 350 for 50 minutes until a toothpick comes out clean. 

Five more easy snacks you'll love:

Yields 

8 servings

8 equal slices

MyFitnessPal

“ohsnapmacros Chocolate Protein Zucchini Bread”

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Ingredients

Adjust Servings
1 cup zucchini, shredded
1 egg
1 cup (270g) nonfat Greek Yogurt (Fage)
1/2 cup (110g) lite Pancake Syrup
1 tsp. Vanilla Extract
1.5 cups (235g) almond flour
1 scoop (32g) Chocolate Protein Powder (Gold Standard Whey)
1.5 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
2 servings chocolate chips (28g) on top

Nutritional Information

109 Calories
4 Fat (g)
12 Carbs (g)
8 Protein (g)

Directions

1.

Preheat oven to 350F.
Line a baking loaf pan with wax paper and spray with nonstick spray. I use Chosen Foods avocado spray.
Mark as complete
2.

While the oven heats grate zucchini with a standard cheese grater. Set aside while you prep the batter and do not squeeze the liquid out. Place all wet ingredients (not including zucchini) in a bowl and mix.
Place all dry ingredients in a separate bowl and mix.
Mark as complete
3.

Combine wet and dry ingredients and fold in zucchini last.
Mark as complete
4.

Add the mixture to wax paper lined loaf pan and top with chocolate chips.
Bake at 350F for approximately one hour until a toothpick comes out clean.
Mark as complete
5.

Slice and serve.
Mark as complete

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