Salmon Foil Packs
super easy
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Ingredients
Adjust Servings
4 oz. filet of Salmon, raw | |
1/2 small potato (100g) very thinly sliced | |
1 cup chopped broccoli (100g) | |
1.5 Tbsp. coconut aminos (or soy sauce) | |
1 Tbsp. Sweet and Spicy Soy Chili Sauce (Private Selection Brand) |
Nutritional Information
341
Calories
9
Fat (g)
37
Carbs (g)
30
Protein (g)
Directions
1.
Pre heat oven to 400 F.
Lay foil out on a baking sheet.
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2.
Thinly slice potatoes, you could also use a mandolin here to ensure they are thin enough. Lay along the center of the foil.
Top potatoes with salmon filet and surround the salmon with broccoli.
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3.
Pour coconut aminos (or soy sauce) on top of the salmon and drizzle the Sweet & Spicy Soy Chili Sauce directly on top.
Tent with a second piece of foil and secure edges to close the pack up tightly.
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4.
Bake at 400 for 20 minutes until the salmon is fully cooked. If your salmon filets do not easily flake with a fork when you remove them from the oven place them back in the oven for another 3-5 minutes until the meat easily flakes with a fork.
Unwrap and enjoy! We eat it directly out of the pack. Recipe is for one salmon pack but you can make multiple and bake at the same time.
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