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Greek Yogurt Mashed Potatoes

These mashed potatoes have quickly become a weekly staple over here.
Mixed with Greek yogurt for creaminess and added protein they’re a perfect addition to your meal plan and upcoming holidays.
These potatoes are the base for so many fun recipes, like garlic mash, loaded mash and Copycat KFC Bowls.

Yield

5 – 187g Servings

MyFitnessPal

“ohsnapmacros – Greek Yogurt Mashed Potatoes”

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Ingredients

Adjust Servings
3 medium potatoes (~853g)
112g non-fat Greek Yogurt
1tbsp butter
1/4tsp salt

Nutritional Information

144 Calories
2 Fat (g)
27 Carbs (g)
5 Protein (g)

Directions

1.

Peel and cut potatoes into pieces to boil. Add potatoes to boiling water and boil until tender to a fork. Drain the potatoes and set back on the stove on low.
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2.

Add the butter and begin mashing with a potato masher. Halfway through mashing add greek yogurt and salt and mash until smooth. You can also use a hand mixer to get the potatoes extra smooth.
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Notes

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