Ham Egg and Cheese Puffs
These individual Ham Egg and Cheese Puffs are going to take your brunch game to a new level. They’re incredibly easy to make but will look like you bought them from your local bakery. The best part is easy tracking for you! You can have your family and friends over for a beautiful brunch and feel confident that you’re able to track it all with easy. These are loaded with protein which makes brunching even easier.
The sweet pastry and the savory eggs and ham are a perfect combination of flavors. You can easily switch this up with with different cheeses to alter the flavors. Easter brie and caramelized onions. Mother’s Day bacon and cheddar. Father’s Day steak and gorgonzola.
Take your brunch game up a notch with these crowd pleaser Ham Egg and Cheese Puffs.
Cheese swap ideas:
- Cheddar, Gruyere, Swiss, Mozzarella, Pepper Jack, Feta, Blue Cheese, Brie
- I could keep going ..
To make this lower in carbs / fat cut your crescent rolls in half and add 1/2 a roll per cup. This will change the texture due to less roll but will adjust your macros some. Or leave as is and enjoy!
Enjoy these macro friendly protein packed cups for your next special occasion brunch like Easter or Mother’s Day. However, these are so easy you can enjoy them any ole time!
“ohsnapmacros Ham Egg and Cheese Puffs”
|1 can crescent rolls (8 rolls)|
|8 servings egg whites (3 tbsp each total 24 Tbsp. or 368 grams)|
|1/2 cup colby jack cheese (56 grams)|
|4 oz. cubed ham|
|Salt and pepper|
|Chopped green onions|
|Large silicone 6 cup muffin tray|