Macro Friendly Instant Pot Chili
Winter calls for chili. Any day, any time. We lived on this chili last year while I was pregnant – it is quick, easy and the entire family loves it. This macro friendly recipe is meaty, flavorful and the serving size is hefty. Top with sour cream, chopped red onion, shredded cheese and/or avocado and pair with your favorite corn bread.
Are you team beans in chili or no beans? I am team beans through and through. Enjoy!
8 Servings – 350 grams
“ohsnapmacros – Macro Friendly Instant Pot Chili”
Meat, beans and lots of flavor! Those macros though!!
|1lbs lean ground beef 93/7|
|1lbs lean ground turkey 99/1|
|1/2medium yellow onion, chopped|
|1tbsp minced garlic|
|2 bell peppers, chopped (1 green, 1 red)|
|2cans fire roasted tomatoes (14oz cans)|
|1can tomato paste (6oz)|
|1can diced green chilies|
|1cup beef broth|
|1can chili beans*|
|4tbsp chili powder|