Mango Corn Salsa
super easy
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Nutritional Information
26
Calories
0
Fat (g)
6
Carbs (g)
1
Protein (g)
1
Dietary Fiber (g)
Directions
1.
Chop tomatoes into bite size pieces. Thinly slice red onions. Peel and chop mango, discarding the core.
Remove cilantro from the stem and measure pre chopped and loosely packed. Chop into small pieces.
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2.
Add all ingredients for the salsa in a bowl and mix together well. Place in the refrigerator covered for at least one hour prior to serving.
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