Peanut Chicken Noodles
daniellelima
September 22, 2021
super easy
I LOVE peanut noodles. This recipe is created for one but can be doubled, tripled, etc. for the entire family to enjoy. Be sure to add some crushed red pepper at the end for some spice!
Reheats well and makes a perfect meal prep!
Yield / Serving
1 Bowl
MyFitnessPal
“ohsnapmacros Peanut Chicken Noodles”
5
from
2
Reviews
Ingredients
Adjust Servings
| 2oz linguini | |
| 4oz raw chicken - cooked | |
| 50g peeled carrot (use a potato peeler) | |
| 30g thinly sliced red bell pepper | |
| 30g thinly sliced yellow bell pepper | |
| Peanut Sauce | |
| Chopped green onion | |
| Toppings: red pepper flakes and toasted sesames |
Peanut Sauce
| 13g PB2 Peanut Butter powder | |
| 2g toasted sesame oil | |
| 1tsp coconut aminos | |
| 1tbsp cold water | |
| dash of garlic powder | |
| dash of ginger powder |
Nutritional Information
445
Calories
5.8
Fat (grams)
56.5
Carbs (grams)
49.2
Protein (grams)
Directions
1.
Cut raw chicken into strips and cook in a pan over medium heat seasoned with salt and pepper until cooked through.
Mark as complete
2.
Cook 2 oz linguini according to package.
Mark as complete
3.
Prepare peanut sauce by mixing all ingredients together in a bowl. When 1 minute left on the noodles add the veggies to the boiling pot.
Mark as complete
4.
Drain noodles and veggies. Place in a bowl, top with chicken and peanut sauce and mix.
Top with green onions, red pepper flakes and toasted sesame seeds.
Mark as complete
Notes
Use a spatula to get all the good sauce out of the bowl. No drop goes to waste.
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2 Comments
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daniellelima
Perfect!! I am so glad you love it.
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I made this for meal prep this week, so I 5x the recipe. It was so good, and so so filling. I’ll be making this for dinners and lunches in the future! The only thing I changed was I felt like the sauce was still really thick. So I cut it with extra water and some sriracha.