Peanut Chicken Noodles
super easy
5
from
2
Reviews
Ingredients
Adjust Servings
2oz linguini | |
4oz raw chicken - cooked | |
50g peeled carrot (use a potato peeler) | |
30g thinly sliced red bell pepper | |
30g thinly sliced yellow bell pepper | |
Peanut Sauce | |
Chopped green onion | |
Toppings: red pepper flakes and toasted sesames |
Peanut Sauce
13g PB2 Peanut Butter powder | |
2g toasted sesame oil | |
1tsp coconut aminos | |
1tbsp cold water | |
dash of garlic powder | |
dash of ginger powder |
Nutritional Information
445
Calories
5.8
Fat (grams)
56.5
Carbs (grams)
49.2
Protein (grams)
Directions
1.
Cut raw chicken into strips and cook in a pan over medium heat seasoned with salt and pepper until cooked through.
Mark as complete
2.
Cook 2 oz linguini according to package.
Mark as complete
3.
Prepare peanut sauce by mixing all ingredients together in a bowl. When 1 minute left on the noodles add the veggies to the boiling pot.
Mark as complete
4.
Drain noodles and veggies. Place in a bowl, top with chicken and peanut sauce and mix.
Top with green onions, red pepper flakes and toasted sesame seeds.
Mark as complete
Notes
Use a spatula to get all the good sauce out of the bowl. No drop goes to waste.
I made this for meal prep this week, so I 5x the recipe. It was so good, and so so filling. I’ll be making this for dinners and lunches in the future! The only thing I changed was I felt like the sauce was still really thick. So I cut it with extra water and some sriracha.