Pizza Mac and Cheese
super easy
5
from
2
Reviews
Ingredients
Adjust Servings
12 oz. Cellentani Pasta Noodles (Barilla) | |
2 tbsp. salted butter | |
2 tbsp. all-purpose flour | |
1.5 cup whole milk | |
1 cup (85g) Medium Cheddar Cheese shreds at room temp | |
1 cup (85g) Reduced Fat Sharp Cheese - shredded, at room temp | |
Pinch of salt - add more later if needed | |
1/2 tsp. garlic powder | |
1/2 cup (56g) low skim mozzarella cheese shreds | |
1/4 cup (28g) Italian Breadcrumbs | |
1/2 cup (63g) pizza sauce | |
30 slices (30g) Hormel Turkey Pepperoni |
Nutritional Information
457
Calories
18
Fat (g)
53
Carbs (g)
23
Protein (g)
Directions
1.
Preheat oven to 425F. Cook your pasta noodles according to package prior to the below steps.
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2.
Melt butter in a pan over medium heat. Add flour and stir until combined into a thick paste. Stir and cook the paste for 1 minute. Slowly add milk and continually whisk. Add salt and garlic. Simmer and whisk until everything is well combined and the sauce begins to thicken. Approx. 3 mins.
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3.
Slowly add the cheese and mix until all the cheese has melted and a cheese sauce has formed. Add pasta and mix together.
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4.
Add pizza sauce and mix together.
Options - top mac and cheese with pepperoni or mix together here. You can also chop pepperoni into quarters.
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5.
Transfer mac and cheese to baking dish and top with mozzarella cheese, breadcrumbs and pepperoni (if not already mixed in). Bake for 10 minutes.
Remove and enjoy!!
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This is a new family favorite. Every single recipe I make of yours is amazing.