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This Sesame Ginger Chicken Pita recipe is packed with veggies, flavor and protein. They’re easy to prep for a busy week and extremely cost effective. Using pre grilled chicken, veggies and a delicious Sesame Ginger Dressing you will have a flavor packed meal in under 10 minutes.
We batch BBQ chicken and steak on weekends to keep us on track during the week. Using pre-cooked sliced chicken breast you’re able to make these pitas in under 10 minutes.
Joseph’s Bakery Flax, Oat, Bran & Whole Wheat Pitas are one of our favorite pantry staples. Whether it’s breakfast, lunch, dinner or snacks we’re always grabbing for a pita.
A perfect combination of sliced cabbage, shaved carrots, red bell pepper, sugar snap peas and green onions all topped with chopped cashews and a delicious Sesame Ginger Dressing. If you have a nut allergy just simply leave off the cashews.
You can swap coconut aminos with soy sauce.
You are going to love how quick and easy this recipe is. Easily turn this into a salad by adding more cabbage and some greens.
Prep veggies, chicken and dressing.
Fold in half and enjoy! You can also place all ingredients inside the center of the open pita and roll like a burrito.
“ohsnapmacros Sesame Ginger Chicken Pita”
I am not a registered dietitian or a macro coach, I am a wife and mom to two beautiful little girls on a journey to feel my best inside and out! My goal is to bring you recipes to help you do the same!
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