Sesame Ginger Chicken Pita
This Sesame Ginger Chicken Pita is ready
in under 10 minutes using Joseph's Bakery Flax, Oat, Bran & Whole Wheat Pitas.
This Sesame Ginger Chicken Pita recipe is packed with veggies, flavor and protein. They’re easy to prep for a busy week and extremely cost effective. Using pre grilled chicken, veggies and a delicious Sesame Ginger Dressing you will have a flavor packed meal in under 10 minutes.
Ingredients and Substitutes:
We batch BBQ chicken and steak on weekends to keep us on track during the week. Using pre-cooked sliced chicken breast you’re able to make these pitas in under 10 minutes.
Joseph’s Bakery Flax, Oat, Bran & Whole Wheat Pitas are one of our favorite pantry staples. Whether it’s breakfast, lunch, dinner or snacks we’re always grabbing for a pita.
A perfect combination of sliced cabbage, shaved carrots, red bell pepper, sugar snap peas and green onions all topped with chopped cashews and a delicious Sesame Ginger Dressing. If you have a nut allergy just simply leave off the cashews.
You can swap coconut aminos with soy sauce.
You are going to love how quick and easy this recipe is. Easily turn this into a salad by adding more cabbage and some greens.
If you like this wrap be sure to check out some of our other easy meals!
85 grams salad, 3 oz. cooked chicken and 1 pita
“ohsnapmacros Sesame Ginger Chicken Pita”
|5 Joseph's Bakery Flax, Oat, Bran & Whole Wheat Pitas|
|1 cup (100g) shredded cabbage|
|1 medium carrot peeled (80g) into thin slices|
|½ medium red bell pepper (60g) thinly sliced|
|2 green onions, chopped|
|Handful of sugar snap peas (60g)|
|¼ cup (30g) unsalted cashews, broken into pieces|
|1 lbs. of pre-cooked or grilled chicken breast|
Sesame Ginger Dressing:
|⅓ cup (100g) Coconut Aminos|
|¼ tsp. Ground ginger|
|1 tsp. Garlic powder|
|1 tsp. Sesame seeds|
|3 tsp. Lime juice|
|1 Tbsp. Sesame Oil|