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Turkey Taco Bowl

Meal prep is the key to success when tracking macros. It doesn’t have to be complicated either. These taco bowls are flavorful, easy to prep and reheat well. They also have awesome macros.

Yield

1 bowl

MyFitnessPal

“ohsnapmacros Turkey Taco Bowls”

5 from 1 Review

Ingredients

Adjust Servings
4oz ground turkey - measured raw or adjusted for cooked
Taco Seasoning
60g basmati rice
60g unsalted black beans, drained and rinsed
30g corn
30g salsa
1/3container of Eat Wholly spicy guacamole*
juice of 1 lime wedge
fresh chopped cilantro
Taco Seasoning - 1 lb of turkey
1tsp salt
1tsp onion powder
1tsp garlic powder
2tsp paprika
1tbsp chili powder
1.5tbsp cumin
1tbsp salsa

Nutritional Information

384 Calories
11 Fat (grams)
38 Carbs (grams)
24 Protein (grams)

Directions

1.

Brown your turkey meat with taco seasoning. *
Mark as complete
2.

Layer rice in the bottom of your meal prep dish. Top with turkey, beans, corn and lime juice.
If meal prepping - leave off salsa, cilantro and guacamole and add after reheating.
Mark as complete

Notes

Measurements and nutrition information is for one prepared bowl. Taco seasoning is for 1 lb of turkey meat which makes 4 bowls. You can use any guacamole here but I like to use the individual Eat Wholly Packs for convivence when meal prepping.

1 Comment

  • Shellene Hunt

    Is the 60g rice, dry rice or cooked rice?

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