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Teriyaki Chicken Casserole

Teriyaki Chicken Casserole

5 from 1 vote
It might not get easier than this Teriyaki Chicken Casserole. You can prep this recipe in under 10 minutes and toss it in the oven and it’ll be hot, ready and delicious 40 minutes later. This is a carb heavy and filling meal that packs a punch. The combination of the sweet teriyaki and salty coconut aminos is a fantastic flavor mashup that’ll keep you wanting more. This recipe is not only easy but family and toddler approved.
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It might not get easier than this Teriyaki Chicken Casserole. You can prep this recipe in under 10 minutes and toss it in the oven and it’ll be hot, ready and delicious 40 minutes later. This is a carb heavy and filling meal that packs a punch. The combination of the sweet teriyaki and salty coconut aminos is a fantastic flavor mashup that’ll keep you wanting more. This recipe is not only easy but family and toddler approved.
  • Servings 6 servings
  • Calories 188kcal
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I don’t think I’m alone here when I say I love a good casserole. Casseroles are not only easy to prep for a family but incredibly filling. 

This Teriyaki Chicken Casserole is loaded with veggies and can be easily altered to lower the carbs. By keeping the chicken on the side you’re able to customize your protein intake to your specific needs. 

Your family will love this easily prepped Teriyaki Chicken Casserole.

Need a lower carb version? No problem! Here are some easy ways to make this recipe stretch even further: 

  • Add cauliflower rice! Do a 50/50 split or cut this recipe into 8 servings and add cauli rice as a volume add. 
  • Use less rice and more veggies. Pack in some cauliflower, zucchini, etc. 
  • Use broccoli rice – leave no veggie rice out of this situation.

For added spice top with:

  • Crushed red pepper flakes
  • Dijon mustard 
  • Sriracha 
teriyaki chicken casserole
teriyaki chicken casserole

The nutrition facts for this recipe are for 6 servings (~200 grams each) of rice excluding the chicken. You will be amazed at how filling this rice dish is. For 4 servings (~300 grams each) the macros are: 283 cals 59 C / 3 F / 8 P – excludes chicken. 

When the dish is done baking set your chicken to the side and mix the rice mixture together. Serve and top with the desired amount of cooked chicken breast. 

Yields

Servings 6 servings
Calories 188kcal

MyFitnessPal

“ohsnapmacros Teriyaki Chicken Casserole”

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Teriyaki Chicken Casserole

It might not get easier than this Teriyaki Chicken Casserole. You can prep this recipe in under 10 minutes and toss it in the oven and it’ll be hot, ready and delicious 40 minutes later. This is a carb heavy and filling meal that packs a punch.
5 from 1 vote
Print Recipe Pin Recipe
Servings 6 servings
Calories 188 kcal

Ingredients
  

  • 2 lbs. raw chicken breast (approx. 2 breasts butterflied)
  • 1 cup uncooked basmati rice 180g
  • 1 package Washed and Ready Broccoli Stir Fry mix - or 4 cups stir fry veggies
  • 2 cups  Chicken Broth
  • 6.5 Tbsp. coconut aminos 90g
  • 1/2 cup Veri Veri Teriyaki Marinade & Sauce 140g
  • Fresh cracked pepper

Instructions
 

  • Pre heat oven to 375. Spray 9x13 baking dish with nonstick spray.
    Spread uncooked basmati rice along the bottom of the baking dish and top with 2 cups of chicken broth.
  • Chop large vegetables into bite size chunks and butterfly chicken breast. If you keep the chicken in thick breasts it will take longer to cook and could potentially dry out your rice.
    Top rice with vegetables. Place raw chicken on top of the vegetables.
  • Top chicken and mixture with coconut aminos, teriyaki sauce and fresh cracked pepper. Place in the oven uncovered and cook for 40-50 minutes or until the chicken is cooked through.
    Before serving, remove chicken breast from the top and mix rice mixture together. Serving size and nutrition facts are for rice only. Top with desired amount of chicken (ex. 4oz. cooked) and log into MFP separately if tracking. Nutrition facts for 6 servings, you can find facts for 4 servings in the blog post.

Nutrition

Serving: 200gCalories: 188kcalCarbohydrates: 40gProtein: 6gFat: 2g
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HI ! I AM
Danielle.

I am not a registered dietitian or a macro coach, I am a wife and mom to two beautiful little girls on a journey to feel my best inside and out! My goal is to bring you recipes to help you do the same!

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5 Responses

  2. 5 stars
    This is the first Chicken Teriyaki dish I’ve ever made at home that I loved! The Veri Veri sauce mixed with the aminos was delicious! I used a bag of frozen “Japanese Veggies” and removed the mushrooms. I will say after 40 minutes, my rice wasn’t cooked and my chicken was, so I removed the chicken and let the rice cook for about 15 minutes more. Overall, an incredibly easy dish to make!

    Thank you for creating this amazing site! I’ve never been so motivated to continue tracking my macros. You are a Godsend!!

    When’s the site being turned into a cookbook?? I want these recipes on my countertop. 🙂

    Reply

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