Cajun Meatball Stew

Homemade cajun meatballs, veggies, and potatoes are simmered in a stewy beef broth. The cajun seasoning is perfectly spicy, and intensely flavorful which makes this rich stew one that'll make you warm and cozy.

What you'll need

Make the meatballs

Mix meatball ingredients until just combined. Roll the mixture into 12 equal 2-inch meatballs.

Cook the meatballs

In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add the meatballs in batches. Brown meatballs on all sides, then remove them and set aside.

Make stew

Add the remaining tablespoon of olive oil, onion, celery, and carrots. Sauté until the onions are translucent. Pour in beef broth and diced tomatoes, Bbring the mixture to a simmer.

Add potatoes

Add the diced potatoes, bay leaves, and Cajun seasoning. Stir well.

Return meatballs

Gently add the meatballs back into the pot.

Simmer your stew

Reduce the heat to low, cover, and let the stew simmer for about 20-25 minutes, or until the potatoes are tender and the meatballs are cooked through. 

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