Homemade cajun meatballs, veggies, and potatoes are simmered in a stewy beef broth. The cajun seasoning is perfectly spicy, and intensely flavorful which makes this rich stew one that'll make you warm and cozy.
Mix meatball ingredients until just combined. Roll the mixture into 12 equal 2-inch meatballs.
In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add the meatballs in batches. Brown meatballs on all sides, then remove them and set aside.
Add the remaining tablespoon of olive oil, onion, celery, and carrots. Sauté until the onions are translucent. Pour in beef broth and diced tomatoes, Bbring the mixture to a simmer.
Add the diced potatoes, bay leaves, and Cajun seasoning. Stir well.
Gently add the meatballs back into the pot.
Reduce the heat to low, cover, and let the stew simmer for about 20-25 minutes, or until the potatoes are tender and the meatballs are cooked through.