Caprese Focaccia Bread

The perfect appetizer to share with family and friends. Ripe tomatoes, creamy mozzarella, and fresh basil are baked into an easy 2 ingredient dough to create a crispy, cheesy, golden brown bread that is ready in no time.

(2 ingredient dough!)

What you'll need

Prep the dough

In a large bowl, combine the flour and Greek yogurt until it is well combined. 

Prep the dough

Lay on a flour-coated surface and combine until you have formed the dough into a ball.

Place in a cast-iron

Place the dough in a pre-seasoned 8-inch cast iron and press so that it reaches all sides of the pan. 

Create dimples

Pour the olive oil over top and using your fingers press dimples all over the top of the dough without going through to the bottom.

Top with ingredients

Top the dough evenly with chunks of cheese, tomatoes, fresh basil, rosemary, salt and pepper.


Place in the oven and bake for 25 -30 minutes until the dough is cooked through and edges are browning. 

Rest and serve!

Remove from the heat and let rest for 2-3 minutes. The dough will continue to cook in the center while in the hot cast iron. Top with additional fresh basil and cut into 8 equal slices.


Each serving of Caprese Focaccia has 7 grams of protein!! 

Click here for more easy and healthy recipes!

Curved Arrow