The perfect appetizer to share with family and friends. Ripe tomatoes, creamy mozzarella, and fresh basil are baked into an easy 2 ingredient dough to create a crispy, cheesy, golden brown bread that is ready in no time.
(2 ingredient dough!)
In a large bowl, combine the flour and Greek yogurt until it is well combined.
Lay on a flour-coated surface and combine until you have formed the dough into a ball.
Place the dough in a pre-seasoned 8-inch cast iron and press so that it reaches all sides of the pan.
Pour the olive oil over top and using your fingers press dimples all over the top of the dough without going through to the bottom.
Top the dough evenly with chunks of cheese, tomatoes, fresh basil, rosemary, salt and pepper.
Place in the oven and bake for 25 -30 minutes until the dough is cooked through and edges are browning.
Remove from the heat and let rest for 2-3 minutes. The dough will continue to cook in the center while in the hot cast iron. Top with additional fresh basil and cut into 8 equal slices.
Each serving of Caprese Focaccia has 7 grams of protein!!