Boom Boom Shrimp

5 from 6 votes

This creamy seared Boom Boom Shrimp is quick, easy and absolutely delicious. It is sweet and spicy with minimal ingredients and no breading and comes together in about 10 minutes. It's perfect for weeknights or a quick lunch on it's own or added to bowls lettuce wraps.

Prep Time10

Cook Time10

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: American

Servings: servings

Calories: 244kcal

Author: Danielle Lima

Ingredients

2 lbs. jumbo shrimp, raw Frozen or fresh
3/4 cup light mayonnaise
1/2 cup Sweet Chili Sauce 140g
1/4 cup Ketchup 70g
1/4 - 1 Tbsp Sriracha (more or less to taste)
1/4 tsp. garlic powder
2 Tbsp. PB2 Peanut Butter Powdered 13g

Instructions

If using frozen shrimp - add the shrimp to a large bowl and fill with room temp water. Let shrimp defrost completely before cooking. Once defrosted remove shells and tails. Pat the shrimp dry.
Heat a pan over medium and spray with nonstick spay. Add shelled and cleaned shrimp to pan and cook until cooked through. Approx. 3 minutes on each side.
In a separate bowl mix the remaining ingredients together. When the shrimp are cooked through, drain any excess liquid from the pan before adding the sauce to the pan.
Add sauce directly to the pan and cook for a few minutes to warm the sauce and simmer. Serve immediately.
Serving size is roughly 6 shrimp per serving. I do suggest weighing your final and dividing by 6 for this one for the most accurate grams per serving.

Notes

Nutrition information is an estimate and will change with any substitutions.
You will have excess sauce. That has been taken into account, use it!
For the most accurate serving weigh your final dish and divide by 6 servings.

Nutrition