You can find this recipe and many others on MyFitnessPal and MacrosFirst by searching: Ohsnapmacros - Boom Boom Shrimp
Ingredients
2lbs.jumbo shrimp, raw Frozen or fresh
3/4cuplight mayonnaise
1/2cup(140g) Sweet Chili Sauce
1/4cup(70g) Ketchup
1/4 - 1TbspSriracha (more or less to taste)
1/4tsp. garlic powder
2Tbsp.(13g) PB2 Peanut Butter Powdered
Instructions
If using frozen shrimp - add the shrimp to a large bowl and fill with room temp water. Let shrimp defrost completely before cooking. Once defrosted remove shells and tails.
Heat a pan over medium and spray with nonstick spay. Add shelled and cleaned shrimp to pan and cook until cooked through. Approx. 3 minutes on each side.
In a separate bowl mix all sauce ingredients together.When the shrimp are cooked through, drain any excess liquid from the pan before adding sauce.
Add sauce directly to the pan and cook for a few minutes to warm the sauce and simmer. Serve immediately.
Notes
You will have excess sauce. That has been taken into account.
Roughly 6 shrimp per serving. As always, for the most accurate macros weigh your final dish and divide by 6 servings.