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Bowl of boom boom shrimp with rice and vegetables.

Boom Boom Shrimp

Danielle Lima
This Boom Boom Shrimp is quick, easy and delicious.  It is sweet and spicy with minimal ingredients and comes together in under 10 minutes. 
5 from 5 votes
Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer, Main Course, Side Dish, Snack
Cuisine American
Servings 6 servings
Calories 237 kcal

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Ingredients
  

  • 2 lbs. jumbo shrimp, raw Frozen or fresh
  • 3/4 cup light mayonnaise
  • 1/2 cup (140g) Sweet Chili Sauce
  • 1/4 cup (70g) Ketchup
  • 1/4 - 1 Tbsp Sriracha (more or less to taste)
  • 1/4 tsp.  garlic powder
  • 2 Tbsp. (13g) PB2 Peanut Butter Powdered

Instructions
 

  • If using frozen shrimp - add the shrimp to a large bowl and fill with room temp water. Let shrimp defrost completely before cooking. Once defrosted remove shells and tails.
  • Heat a pan over medium and spray with nonstick spay. Add shelled and cleaned shrimp to pan and cook until cooked through. Approx. 3 minutes on each side.
  • In a separate bowl mix all sauce ingredients together.
    When the shrimp are cooked through, drain any excess liquid from the pan before adding sauce.
  • Add sauce directly to the pan and cook for a few minutes to warm the sauce and simmer. Serve immediately.

Notes

You will have excess sauce. That has been taken into account.
 
Roughly 6 shrimp per serving. As always, for the most accurate macros weigh your final dish and divide by 6 servings.
 
All nutrition facts are an estimate. 

Nutrition

Serving: 1servingCalories: 237kcalCarbohydrates: 14gProtein: 23gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 167mgSodium: 1161mgPotassium: 185mgSugar: 10g
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