These tender steak bites are a meat lovers dream. Cajun seasoned steak is quickly seared in butter to create crispy edges, a juicy inside and ready in just a couple of minutes.
Cut the steak into 1-inch cubes. Place in a mixing bowl and add the cajun seasoning. Mix to fully coat.
In a hot cast iron skillet melt the butter. Add the steak to the pan and cook for at least 2-3 minutes before stirring the steak pieces so that you get a nice sear on them. Continue cooking for another 2 minutes until they’re golden brown and cooked to your liking.
Serve these delicious steak bites with sides like mashed potatoes and broccolini or as a app with some dipping sauce.