Easy Cajun Steak Bites with Homemade Seasoning

Cajun butter steak bites – a steak lovers dream

Delicious does not have to be time-consuming and these cajun steak bites prove it. All you need is a cut of top sirloin steak, chopped into bite-sized pieces, a homemade seasoning for an explosion of flavor, and a smidge of butter.

Pair these with Creamy Greek Yogurt Mashed Potatoes and a side salad or roasted vegetables for a delicious weeknight meal.

The best part is this easy meal comes together in mere minutes and still makes a restaurant-worthy meal. When you want something savory, a little spicy and delicious, these cajun steak bites are guaranteed to please. If you’re on a Cajun kick and want more Cajun inspired recipes, check out my Cajun Meatball Stew or Cajun Shrimp and Sausage Pasta.

Sirloin steak for the win- flavor, price and fat content

Sirloin steak is tender, juicy and flavorful but lean and lower in fat than other cuts of steak. It soaks up the cajun spices and butter beautifully making it the obvious low-fat choice for our steak bites. It’s relatively affordable compared to the rest of the cow making it a more economical way to enjoy the finer things in life – like these perfect steak bites!

You can also make this with skirt steak but I prefer that cut when using a marinade as it tends to be a bit tougher. If you want an even leaner cut, opt for round steak or top round.

Cast Iron Tip

When I cook steak, I love to use my cast iron. Make it screaming hot before putting your meat on to make the most amazing sear with a golden brown crispy outside and tender juicy inside in just a few minutes. If you don’t have a cast-iron any piping hot skillet will do.

Gluten and dairy-free info

This delicious recipe is gluten-free as is. To make dairy-free, sub out the butter for coconut oil or omit it entirely.

Ingredients and Substitutes:

These are the main ingredients and substitutions. See the recipe card below for the full ingredients list and instructions for cajun steak bites. 

Sirloin Steak: look for even edges, firm and cold, and moist but not wet. You don’t want to see liquid on the bottom of the meat tray. Other types of meat to use: round steak, top round or even chicken.

Homemade Cajun Seasoning: can use store-bought but those tend to be higher in sodium so look for a lower sodium variety.

Butter: or coconut oil

How to make cajun steak bites (a visual step-by-step guide):

Step 1: Prepare the cajun seasoning

In a small bowl or mason jar, combine the Cajun seasoning and set aside. You will only use 1.5 Tbsp. of this seasoning but can use it on many other recipes. 

Step 2: cut steak and coat in seasoning

Cut the steak into 1-inch cubes. Place in a mixing bowl and add the cajun seasoning (image 1). Mix to fully coat. 

Step 3: Cook the steak

Serving and storing

Serve these spicy cajun steak bites with Greek yogurt mashed potatoes, garlic green beans or roasted vegetables. Make your own garlic butter sauce to drizzle over the top for an extra decadent steak. If you want to keep on theme with cajun flavors serve with jambalaya.   

If you have leftover steak bites, store in an airtight container for up to three days. Add to eggs for a cajun breakfast or salads or wraps the next day.

If you like this recipe be sure to check out some of our other steak recipes!

• Cast Iron Flank Steak
• Steak and Shrimp Stir Fry
• Taco Tuesday Flank Steak
• Philly cheesesteak Sloppy Joes

Photos by Marie-Catherine Dube