Taco Tuesday Flank Steak
Flank steak is definitely my favorite cut of meat. It’s higher in fat and so delicious. Great on soft tacos with sautéed peppers and onions, on a bed of spring mix with lots of delicious veggies, chopped on top of nachos or in a sandwich.
Jump to Recipe
The easiest, most tender and flavorful big ole pile of meat.
Taco Tuesday Flank Steak
Flank steak is definitely my favorite cut of meat. It’s higher in fat and so delicious. Great on soft tacos with sautéed peppers and onions, on a bed of spring mix with lots of delicious veggies, chopped on top of nachos or in a sandwich.
📱 MyFitnessPal & MacrosFirst App Users
You can find this recipe and many others on MyFitnessPal and MacrosFirst by searching: Ohsnapmacros – Taco Tuesday Flank Steak
Instructions
Marinate
- Slice your meat and place in a air tight container. Top with taco seasoning and cover. Shake to coat the meat with the seasonings well.Marinate for 4-6 hours or overnight.
To cook
- Warm a pan over medium. Add cooking spray and sear on each side until desired done-ness. 2-3 mins each side medium.
- Put in soft tacos, salad or chop over nachos. Flank steak is definitely my favorite cut of meat. It’s higher in fat and so delicious.
Nutrition
Calories: 270kcalProtein: 36gFat: 13.5g
Tried this recipe?Let us know how it was!