Chicken Fried Rice


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Chicken Fried Rice in under 30 minutes. Delicious and filling! Need I say more?
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Bowl of chicken fried rice.
Chicken fried rice in a white bowl.
Bowl of chicken fried rice.

Chicken Fried Rice

Danielle Lima
Chicken Fried Rice in under 30 minutes. Delicious and filling! Need I say more?
5 from 6 votes
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Chinese
Servings 4 servings
Calories 414 kcal

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  • 1 lbs. chicken breast – chopped
  • 1 cup  basmati (measured raw), cooked
  • 1 cup frozen peas – thawed
  • 1 cup frozen carrots – thawed
  • 1/2 medium yellow onion
  • 1 tbsp. minced garlic
  • 4 tbsp.  coconut aminos
  • 1 tbsp. toasted sesame oil
  • 1/2 tsp. ground ginger
  • 2 eggs
  • Red Pepper Flakes
  • Salt and pepper – to taste
  • Toppings: chopped green onion, toasted sesame seeds and sriracha


  • Chop chicken into bite size pieces and season with salt and pepper. Spray pan with cooking pray and add chopped chicken to pan over medium heat. Cook until almost cooked through.
  • Add onions and garlic and saute until fragrant. Add thawed vegetables, 1 Tbsp. coconut aminos, 1 Tbsp. sesame oil, mix together and cook for a few minutes.
  • Add cooked rice, remaining 3 Tbsp. coconut aminos, 1/2 tsp ground ginger, crushed red pepper flakes (to your liking) and mix together well.
  • Create a hole in the center of the mixture and spray with cooking spray. Add 2 eggs and scramble. Once cooked mix in with the rice mixture.
  • Top with your favorite additions like sriracha, green onions and sesame seeds and enjoy!!


  • Nutrition facts are an estimate and will vary with substitutions.
  • For serving size, weigh your final dish and divide by 4.
  • Top with green onions, toasted sesames and sriracha.
  • Use leftover or day-old rice for the best fried rice. 


Calories: 414kcalCarbohydrates: 48gProtein: 44.7gFat: 7.4g
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  1. 5 stars
    Such great flavor!! Definitely saving this for future meal planning! Also great macros for a great sized serving.

  2. 5 stars
    My life is better because of this recipe. Heck, this whole website. Thank you for making macros delicious!!!

  3. Hi Danielle!
    Your recipe says 1 T coc aminos but in the directions it looks like you use a total of 4? Just thought you would want to update. Making this week 🙂

  4. Could I do this with frozen shrimp and it be equally as delish? Trying to find a good pescatarian dish to make for my family.

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