Fajita Shrimp Burritos

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You won’t be able to stop eating these Fajita Shrimp Burritos! Sweet and spicy, amazing macros and under 30 minutes!
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Halved fajita shrimp burrito standing up on a plate.
Halved fajita shrimp burrito standing up on a plate.

Fajita Shrimp Burritos

Danielle Lima
You won’t be able to stop eating these Fajita Shrimp Burritos! Sweet and spicy, amazing macros and under 30 minutes!
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Prep Time 15 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Mexican
Servings 1 burrito
Calories 382 kcal

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Ingredients
  

  • 5 oz.  deveined and shelled shrimp (raw)
  • 1/4 tsp. cumin
  • 1/4 tsp. chili powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt
  • 20 g sliced green bell pepper ⁣
  • 20 g sliced red onion ⁣
  • 20 g plain nonfat Greek yogurt ⁣
  • 1 lime wedge ⁣
  • 50 g basmati rice ⁣ cooked
  • Jalapeno hot sauce ⁣or any green hot sauce
  • 1 Joseph's Bakery Lavash

Instructions
 

  • Peel and devein shrimp. Add seasonings and coat well.
  • Sauté onions and peppers on greased pan over medium heat until tender and browned. Push to one side and add shrimp.
  • Cook shrimp ~ 3 mins each side until cooked through. ⁣While the shrimp cooks mix Greek yogurt and lime juice and set aside. ⁣
  • Once the shrimp has cooked, assemble your burritos. Rice. Shrimp. Veggies. Sauce. Hot sauce.
    ⁣Roll in a wrap or tortilla, spray the outside of the wrap or tortillas with cooking spray and sear in a warm pan until golden brown.

Notes

  • Tortillas may be used in place of lavash.
  • Use raw shrimp and not pre-cooked. Pre-cooked will get tough and chewy. 
  • Devaining removes the intestinal tract of the shrimp. It is edible, but most people prefer to remove it. 
 

Nutrition

Calories: 382kcalCarbohydrates: 32.8gProtein: 24.7gFat: 10.1g
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