In a blender, hand mixer, or food processor, blend the cottage cheese until smooth.
In a mixing bowl, combine the smoothed cottage cheese, Greek yogurt, and softened cream cheese. Mix until well combined. Set aside.
In a food processor, pulse the cranberries, jalapeno peppers, red onion, and cilantro until finely chopped. If you want a chunky dip leave them roughly chopped. The finer you chop the smoother the dip will be.
Add the honey, lime zest, and lime juice to the yogurt mixture and mix to combine.
Add the cranberry mixture and mix well, ensuring that the mix-ins evenly combine throughout the dip.
Mix to combine. If you prefer a sweeter taste, adjust by adding more honey or agave nectar.