Buffalo Chicken Stuffed Mushrooms
These Buffalo Chicken Stuffed Mushrooms are easy, delicious and melt in your mouth. The flavor combo of the buffalo sauce and honey really makes for the perfect sweet yet hot buffalo experience. Serve these for your next party appetizer and you will be sure to impress your guests.
Servings: 12 servings
Calories: 77kcal
Ingredients
- 1 lbs. ground chicken (96/4)
- 4 Tbsp. Franks Buffalo Red Hot Sauce
- 2 Tbsp. Honey
- 1/2 cup part skim ricotta cheese 120g
- 12 whole cremini mushrooms (medium to large)
Toppings: (not included in nutrition facts)
- Blue Cheese Dressing
- Chopped Green Onions
Instructions
- Pre heat oven to 375F. In a pan over medium add raw ground chicken and brown. Break into small pieces as you cook it.While the chicken cooks clean and core your mushrooms. Rinse them off well and pat dry. Remove the stem and using a spoon, spoon out some of the inside so you have a nice deep area to place the chicken mixture.
- Once the chicken is cooked through add buffalo sauce, honey and ricotta. Mix together well and let it simmer for a few minutes for the sauce to thicken before loading up your mushrooms.Lay mushrooms on a baking sheet and top each mushroom with equal amounts of the chicken mixture. You can measure your total chicken mixture, divide by 12 and weigh the amount for each mushroom or do your best to eyeball it.
- Place mushrooms in the oven at 375F for 20 minutes.When the mushrooms are done top with blue cheese (or ranch) and green onions. Serve with a side of dipping sauce.
Notes
- Nutritional information is an estimate and will vary with substitutions.
Nutrition
Serving: 1mushroom | Calories: 77kcal | Carbohydrates: 4g | Protein: 9g | Fat: 3g
