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Spoon in a baking dish of holiday stuffing.

Holiday Stuffing

Danielle Lima
Mom’s famous, delicious and easy Holiday Stuffing with a bread swap for a protein twist! This is my childhood favorite and nothing compares. I gave it my own twist using protein packed bread to give you some added protein and vegetables in every single bite.
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Prep Time 25 minutes
Cook Time 50 minutes
Course Side Dish
Cuisine American
Servings 10 servings
Calories 231 kcal

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Ingredients
  

  • 1 package Dave's Killer White Bread Done Right Thin-Sliced 21 slices
  • 2 tbsp. butter
  • 2 garlic cloves minced
  • 1 yellow onion chopped
  • 2 celery stalks chopped
  • 8 oz. sliced baby bella mushrooms
  • 1/3 cup chicken stock used at different times
  • 2 cups chicken stock used at different times
  • 2 eggs
  • 3/4 cup shredded parmesan cheese
  • 1 jar whole artichoke hearts (9.9oz jar) drained and chopped
  • 1/2 tsp. poultry seasoning
  • 1/4 tsp. dried rosemary
  • 1/2 tsp, salt
  • fresh cracked pepper to taste

Instructions
 

For the bread cubes

  • Slice the bread into bite sized chunks leaving the crust on. Place on a baking sheet, you may need to use two, and bake for 15 minutes at 350 degrees Fahrenheit. Shake the baking sheet and place back in the oven for 10 minutes. 

For the stuffing

  • While the bread bakes add 2 tbsp. of butter to a large pan over medium. Once melted add garlic, onion, celery and mushrooms. Cook on medium high stirring often for approximate 15-20 minutes until the mixture is golden brown. 
  • Add 1/3 cup chicken stock to the mushrooms mixture and scrape up all the browned bits from the bottom of the pan using a wooden spoon. 
  • Add the mixture to a large mixing bowl along with the dried bread cubes, cheese, seasonings and chopped artichoke hearts. Toss to evenly mix. 
  • In a separate bowl whisk together to remaining 2 cups of chicken stock and 2 eggs. Pour on top of the stuffing mixture. Mix together to get everything evenly coated with the broth mixture. 
  • Place the stuffing in a 8x8 baking dish and bake covered with foil for 30 minutes at 350 degrees Fahrenheit. Uncover and bake an additional 20 minutes. Serve and enjoy!

Notes

All nutrition facts are an estimate and will change with any substitutions. 
Serving size ~ 153 grams or 1 cup. 

Nutrition

Serving: 153gCalories: 231kcalCarbohydrates: 33.5gProtein: 9.8gFat: 7.6gSaturated Fat: 2.6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1.7gCholesterol: 14.7mgSodium: 435mgPotassium: 83.8mgFiber: 3.6gSugar: 5.8g
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