These Greek Yogurt Mashed Potatoes are the perfect high protein pairing with any dish. They’re easy, creamy and flavorful. Serve these to guests or make them during the week to pair with your favorite meals.
Peel the potatoes and rinse. Chop into 2 inch chunks.
Place in a large pot of water covering the potatoes completely. Bring to a boil and boil for 15-20 minutes until the potatoes are fork tender. Drain the water.
Using a potato masher start to mash the potatoes. Once about halfway mashed add the Greek yogurt, butter (cut into cubes) and half and half. Continuing mashing and mixing until you have a smooth consistency and everything is fully combined.
Season the potatoes with salt and pepper to taste. Serve and enjoy!
Notes
Double and half this recipe exactly. Boiling time of potatoes will change.All nutrition facts are an estimate and will change with any substitutions.