Greek Yogurt Mashed Potatoes
These Greek Yogurt Mashed Potatoes are the perfect side dish for any special occasion. Made with Greek yogurt for extra protein and fat-free half and half, these healthier mashed potatoes are fluffy and light with a rich creamy texture. Dress up this classic recipe with your favorite fixings and watch them disappear.
Servings: 11 servings
Calories: 165kcal
Ingredients
- 5 lbs. russet potatoes peeled and cubed
- 3/4 cup 0% Nonfat Fage Greek Yogurt 170g
- 1/2 cup fat free half and half 105g
- 4 tbsp. butter cubed
- salt and pepper to taste
Instructions
- Peel the potatoes and rinse. Chop into 2-inch chunks.
- Place in a large pot of cold water, covering the potatoes completely. Bring to a boil and boil for 15-20 minutes until the potatoes are fork tender. Drain the water.
- Using a potato masher, start to mash the potatoes. Once halfway mashed, add the Greek yogurt, butter (cut into cubes) and half and half. Continue mashing and mixing until you have a smooth consistency and everything is fully combined.
- Season the potatoes with salt and pepper to taste. Serve and enjoy!
Notes
- Double and half this recipe exactly. Boiling time of potatoes will change.
- Use full-fat half and half and/or Greek yogurt for a creamier mashed potato.
- All nutrition facts are an estimate and will change with any substitutions.
Nutrition
Serving: 150g | Calories: 165kcal | Carbohydrates: 30.8g | Protein: 4.6g | Fat: 3.3g | Saturated Fat: 2.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9.2mg | Sodium: 13mg | Potassium: 709.9mg | Fiber: 2.3g
