This Blueberry Breakfast Sausage is going to blow you away with how easy it is. It is sweet and savory with the pork sausage flavors you know and love and blueberries in every bite. Stop spending tons of money on frozen breakfast sausage when you can make it yourself with less fat and minimal ingredients. These sausage patties will be the perfect addition to your next breakfast meal prep or brunch spread.
Add pork, chicken, syrup and thyme to a large bowl and mix well. Using your hands is the best option in order to get the pork and chicken to combine.
Place your blueberries in a microwave safe bowl and microwave for 30 seconds to soften. Slightly mash the blueberries with the back of a fork. You do not want to turn this into a liquid but more of a very chunky sauce.
Fold blueberries carefully into the pork and chicken sausage mixture.
Heat a large cast iron skillet over medium and add 1/2 Tbsp. olive oil. Once the oil is hot begin adding the sausage patties. Using a 1/4 cup measuring cup (2 oz. each) add the sausage into the pan and flatten into patties. You should be able to fit approximately 6 patties in a large cast iron.
Cook on both sides until the sausages are cooked through. Approximately 5 minutes on each side. Once cooked remove and set aside. Begin your next batch. Repeat. Recipe makes approximately 17-18 sausages.
Serve hot, store in the fridge in a sealed container to reheat later or freeze between parchment paper and defrost when ready to eat them.
Notes
Nutritional information is an estimate and will vary with substitutions.