This easy Lemon Orzo Pasta Salad is light, refreshing and perfect for summer. It is ready in minutes making it easy to whip together for picnics, potlucks or barbeques. Packed with veggies and ready to be topped with your favorite protein this Lemon Orzo Salad is extremely versatile. Keep it dairy free or add feta for added fat and flavor.
juice of one lemon wedge - 1/2 a lemon (to your taste)
salt and pepper
Instructions
Measure and cook Orzo pasta according to package directions.
While the pasta cooks, steam peas, chop tomatoes and add to a bowl with spinach.
When the pasta is done cooking, drain and add to the bowl of vegetables while still hot. This will wilt the spinach.
Add Italian dressing, balsamic vinegar, lemon, salt and pepper and mix well to coat.
Serve immediately or store in the fridge. As it sits in the fridge the flavors will increase.Add ons: protein of choice, feta or fresh cubed mozzarella, nuts or olives.
Notes
Nutritional information is an estimate and will vary with substitutions.