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Chocolate muffins with chocolate chips, peanut butter and sea salt on top.

Chocolate Peanut Butter Muffins

Danielle Lima
Decadent, chocolatey and 6 grams of protein each, these Chocolate Peanut Butter Muffins are dessert in muffin form. A perfect mix of fudgy peanut butter brownies and fluffy muffins these are easy to make and perfect any time of the day.
4.84 from 6 votes
Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast, Dessert, Side Dish
Cuisine American
Servings 12 muffins
Calories 169 kcal

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Ingredients
  

  • 1 cups all purpose flour 120g
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar or sugar subsitute
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 eggs
  • 1 cup plain Greek yogurt (5% preferred) 224g
  • 1/2 cup unsweetened Vanilla almond milk or any milk preferred
  • 1/4 cup creamy peanut butter or nut butter
  • 1 tsp. vanilla extract
  • 1/2 cup chocolate chips

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit and prepare a muffin tin with liners.
  • In a bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  • In another bowl, beat the eggs and then mix in the Greek yogurt, almond milk, peanut butter, and vanilla extract.
  • Combine the wet and dry ingredients, stirring until just mixed. Fold in the chocolate chips into the batter.
  • Fill the 12 muffin tins about 3/4 full with the batter. Bake for 13-15 minutes or until a toothpick comes out clean.
  • Let the muffins cool before serving.
  • Optional: top with additional chocolate chips before baking. Or swirl additional peanut butter into the tops or drizzle on top when serving with flakey sea salt.

Notes

  • All nutrition facts are an estimate and will change with any substitutions. 

Nutrition

Serving: 1muffinCalories: 169kcalCarbohydrates: 21gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 31mgSodium: 138mgPotassium: 58mgFiber: 2gSugar: 10g
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