Go Back
–+ servings
Air fried and browned chicken sausages in the base of a air fryer basket.
Print Recipe
No ratings yet

Air Fryer Chicken Sausages

These Air Fryer Chicken Sausages are the quickest way to add juicy sausages to your dish. Ready in less than ten minutes, this recipe uses precooked chicken sausage, making them a great option for when you're in a hurry. Add to pasta, enjoy as an appetizer or eat with eggs and toast.
Prep Time1 minute
Cook Time9 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American
Servings: 4 servings
Calories: 200kcal
Author: Danielle Lima

Equipment

  • 1 Air Fryer

Ingredients

  • 1 package precooked chicken sausage

Instructions

  • Remove the sausages from the package and place in the air fryer basket. I can typically fit up to 2 packages, 8 links in my air fryer.
  • Cook at 400 degrees fahrenheit for 5 minutes, flip and cook for an additional 5 minutes. I like the skin to be golden brown and crispy.
  • Remove and serve.

Notes

  • The nutritional information will vary depending on the brand of chicken sausages you purchase. I am using Aidells Chicken Sausages, found at my local grocery store. 
  • Use your favorite brand and flavor. 

Nutrition

Serving: 1sausage | Calories: 200kcal | Carbohydrates: 1g | Protein: 12g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Sugar: 1g
QR Code linking back to recipe