Banana Peanut Butter Chocolate Chip Cookies

5 from 11 votes

Banana Peanut Butter Chocolate Chip Cookies

These Banana Peanut Butter Chocolate Chip Cookies are soft, chewy and totally addicting. These homemade cookies have the perfect texture and they're loaded with melted chocolate chips. Perfect for gifting to family and friends or saving all to yourself!

Prep Time10

Cook Time10

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 146kcal

Author: Danielle Lima

Ingredients

1/2 cup light brown sugar lightly packed 90g (or sugar substitute)
1/2 cup sugar 100g (or sugar substitute)
1/2 cup unsalted butter melted and cooled (or coconut oil) room temperature butter works too
2 Tbsp. creamy peanut butter Jiff, 33g
1 tsp. vanilla extract
1/4 cup mashed banana approx 1/2 banana, 55g
1 1/2 cup all-purpose flour 180g
1/2 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup Semi sweet chocolate chips 80g

Instructions

Preheat the oven to 400 degrees Fahrenheit and line a cookie sheet with piece of parchment paper.
In a large bowl, mix together the sugar, melted butter, peanut butter, vanilla and mashed banana until smooth.Some banana chunks can remain.
In a medium bowl, whisk together the flour, cinnamon, baking soda and salt.
Add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Drop 1.5 Tbsp. spoonfuls of cookie dough balls onto the prepared baking sheet. This recipes makes approximately 17 cookies with a 1.5 Tbsp. cookie scoop.
Bake for 7-9 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.

Notes

Nutrition facts are an estimate and will vary with subsitutions.
Do not over-mix the dough.
Note: If you want the cookies to all be the same shape after baking, take to top of a mason jar lid, place it over the tops of the cookies and swirl it around in a circular motion for a few minutes. This will result in the perfect circular cookies.

Nutrition