Cabbage Apple Slaw
A crunchy, tangy cabbage apple slaw with a creamy Greek yogurt and hot honey dressing. Just enough heat to keep it from being a sweet side dish and absolutely amazing in tacos.
Servings: 6 servings
Calories: 137kcal
Ingredients
Slaw
- 6 cups grated green cabbage
- 1 large crisp Granny Smith apple or Honeycrisp, cut into matchsticks, skin on
- 3 scallions thinly sliced
- 1/3 cup sliced almonds toasted
Dressing
- 2/3 cup nonfat plain Greek yogurt 150g
- 2 Tbsp. avocado mayo 28g
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. hot honey or 2 tbsp honey + 1 tsp hot sauce
- 1 Tbsp. Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 3/4 tsp kosher salt
- Black pepper to taste
Instructions
- Whisk the yogurt, mayo, vinegar, hot honey, Dijon, Worcestershire, garlic powder, salt, and pepper in a large bowl until smooth.
- Add the cabbage, apples, and scallions to the bowl and toss until everything is coated.
- Toast the almonds in a dry skillet over medium heat for 3-4 minutes, shaking often, until they smell nutty. Add them right before serving so they stay crisp.
Notes
- Grate the cabbage on a cheese grater for fine shreds that hold the dressing.
- Add almonds at the last minute.
- Nutritional information is an estimate and will vary with substitutions.
- Add this to Chipotle Pulled Beef Tacos for a flavor explosion.
Nutrition
Serving: 179g | Calories: 137kcal | Carbohydrates: 16g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 153mg | Potassium: 116mg | Fiber: 3g | Sugar: 12g
