Chewy S’mores Granola Protein Bars
These Chewy S'mores Granola Protein Bars will be your favorite grab-and-go snack. They're packed with oats, protein, creamy peanut butter, mini marshmallows, and chocolate chips in every bite.
Servings: 12 servings
Calories: 198kcal
Ingredients
- 2 cups Old Fashioned Oats 160g
- 2 cups Puffed Rice Cereal 34g
- 1 cup Vanilla Protein Powder 100g
- 1/2 cup Granulated Sweetened Stevia in the Raw
- 1/4 tsp. salt
- 1/2 cup Natural Peanut Butter 128g
- 1/3 cup Unsweetend Vanilla Almond Milk 82g
- 1/4 cup Lite Pancake Syrup 56g
- 1 tsp. Vanilla Extract
Mix Ins and Toppings
- 1/4 cup Mini Chocolate Chips 44g
- 3/4 cup Mini Marshmallows 45g
- 1 graham cracker sheet crunched
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
- In a large bowl, combine the oats, puffed rice, protein powder, sweetener, and salt.
- In a microwave-safe bowl, combine the peanut butter, almond milk, and syrup. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and pourable. Stir in the vanilla extract.
- Pour the wet ingredients into the oat mixture, stirring until everything is well coated. You will need to use a rubber spatula to fold everything together to ensure the dry ingredients are well incorporated. Fold in 1/2 cup of marshmallows and half the chocolate chips and reserving half for the top. If the mixture is to dry add a drop of almond milk and combine.
- Transfer the mixture to the prepared baking dish, pressing it down firmly into an even layer and top with the remaining chocolate chips, 1/4 cup marshmallows and crumbled graham cracker lightly smashing into the mixture so they don’t fall off when cutting.
- Refrigerate for at least 1.5 to 2 hours, or until the bars are firm enough to cut. Using the parchment paper, lift the bars out of the pan. Cut into 12 equal bars.
Notes
- Nutrition facts are an estimate and will change with any substitutions.
- If the mixture is too dry, add a small amount of almond milk to thin it out.
- Store the bars in an airtight container at room temperature for up to a week, or in the refrigerator for up to 2 weeks. Keeping these chewy bars at room temp will help them to be less dense and chewy (my preferred method) but they’re great straight out of the fridge too. If you take one to go wrapped with parchment paper it’ll be as if you stored it at room temp.
Nutrition
Serving: 1bar | Calories: 198kcal | Carbohydrates: 24g | Protein: 11g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 77mg | Potassium: 99mg | Fiber: 2g | Sugar: 9g
