Chocolate Cool Whip Cookies
These Chocolate Cool Whip Cookies are a lazy baker's dream! They're the easiest cookies with just 4 simple ingredients to make a rich, chocolatey, chewy dessert. Perfect for snacking or sharing, you're going to love this cake mix cookie recipe.
Servings: 24 cookies
Calories: 99kcal
Ingredients
- 1 box Triple Chocolate Fudge Cake Mix 13.25 oz.
- 8 oz. Zero Sugar Cool Whip defrosted
- 1/4 cup unsweetened applesauce
- 1/2 cup powdered sugar or sugar substitute
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cake mix, cool whip and applesauce and mix until fully combined. This dough will be super sticky.
- Pour the powdered sugar in a separate bowl, you will roll the dough in the sugar.
- Using a 1 Tbsp. cookie scoop, scoop a ball of dough out and drop it into the bowl of sugar.
- Roll the ball in the sugar to fully coat and place on the lined baking sheet.
- Repeat for all 24 cookies. Leave a couple inches between each cookie on the cookie sheet as these will spread a bit.
- Bake for 12 minutes until mostly set in the middle of the cookies.
- Cool on the baking sheet for a few minutes before moving to a cooling rack to completely cool.
Notes
- Nutrition facts are an estimate and will vary with substitutions.
- These cookies tend to spread so make sure to give enough space on the cookie sheet so they don't bake into each other.
Nutrition
Serving: 1cookie | Calories: 99kcal | Carbohydrates: 20g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 158mg | Potassium: 46mg | Sugar: 10g
