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A tall glass of chocolate smoothie with a metal straw sits on a wooden surface, reminiscent of a rich coffee protein shake. The smoothie is topped with cocoa powder, and next to it is a small bowl filled with coffee beans, while a white mug is blurred in the background.
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5 from 2 votes

Coffee Protein Shake

This Coffee Protein Shake is a great way to get your caffeine fix and extra protein at the same time. Ready in about 5 minutes, this easy recipe is delicious, nutritious and packs a little zing.
Prep Time5 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 1 serving
Calories: 356kcal
Author: Danielle Lima

Equipment

Ingredients

  • 1/2 cup brewed coffee, chilled 120ml
  • 2/3 cup unsweetened almond milk (or milk of choice) 160ml
  • 1 ripe banana, frozen preferred 100g
  • 1 scoop protein powder (unflavored, chocolate or vanilla) PEScience Gourmet Vanilla 31g
  • 1 Tbsp. peanut butter (or nut butter of choice)
  • 1 Tbsp. cocoa or cacao powder
  • 1/4 tsp. ground cinnamon
  • ground cinnamon, for garnish

Instructions

  • Place all ingredients in your blender jar, then cover and blend on low speed. Gradually increase blender speed until smooth. (If your blender has shake mode, you can use that).
  • Pour your shake into a large glass. Top with additional cinnamon, if desired. Enjoy!

Notes

  • If your blender is struggling to blend everything smoothly, add a bit more milk. 
  • Nutritional information is an estimate and will vary with substitutions. 

Nutrition

Serving: 1smoothie | Calories: 356kcal | Carbohydrates: 32g | Protein: 30g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 399mg | Potassium: 610mg | Fiber: 5g | Sugar: 19g
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