Cracked Out Tater Tot Casserole

4.98 from 38 votes

Cracked Out Tater Tot Casserole

This Cracked Out Tater Tot Casserole is a combination of "crack chicken" and "tater tot hot dish." It's full of chicken, tater tots and creamy ranch flavors. Top it with some crispy salty bacon and you've got a flavor explosion.

Prep Time20

Cook Time50

Course: Main Course

Cuisine: American

Servings: servings

Calories: 407kcal

Author: Danielle Lima

Ingredients

1.5 lbs. chicken breast boneless, skinless
16 oz. nonfat 0% Greek Yogurt Fage
1 can cream of chicken soup 10.5 oz.
2 tbsp. dry ranch seasoning
1/2 tsp. dried dill
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 cup shredded cheddar cheese 112g
4 servings frozen tater tots 344g
salt and pepper

Toppings

4 pieces bacon cooked and chopped
2 green onions chopped

Instructions

For the chicken

Cover the chicken in water in a pot and bring to a boil. Cook medium high, so that the water doesn't overflow, for approximately 20 minutes until the chicken is cooked through. Shred with forks.

For the casserole

While the chicken boils, pre heat the oven to 350 degrees Fahrenheit.
In a large bowl combine greek yogurt, cream of chicken soup, cheddar cheese, ranch seasoning, dried dill, garlic powder, onion powder, salt and pepper. Mix together well to combine.
Add the shredded chicken to the mixture and combine. Lastly, fold in the frozen tater tots. Optional you can save some tater tots to put on the top or add additional if desired.
Bake in the oven for 50 minutes until your cracked out tater tot casserole is hot and bubbling. If you put tater tots on top you’ll want to be sure they’re golden brown.
While the casserole bakes cook your bacon and crumble. Remove the casserole from the oven and top with crumbled bacon and chopped green onions. Serve and enjoy!

Notes

Use rotisserie chicken to make this even easier.
Use full-fat Greek yogurt for a creamier casserole.
Nutrition facts are a estimate. As always, for the most accurate measurement per serving weigh your final dish and divide by the serving amount.

Nutrition