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A hand dips a tortilla chip into a bowl of guacamole made from an easy guacamole recipe, topped with chopped red onion and cilantro, surrounded by more chips and lime wedges.
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Homemade Guacamole

Creamy, fresh homemade guacamole made with ripe avocados, lime, cumin, jalapeño, and a secret splash of orange juice. Ready in 5 minutes and goes on absolutely everything.
Prep Time5 minutes
Course: Appetizer, Snack
Cuisine: Mexican
Diet: Gluten Free, Vegan
Servings: 17 servings
Calories: 58kcal
Author: Danielle Lima

Ingredients

  • 4 ripe avocados
  • 1/4 tsp. salt
  • juice of one lime
  • 1/2 large orange, juiced
  • 1/2 tsp. cumin
  • 1 small jalapeño, minced
  • 1/4 red onion, finely chopped
  • handful of cilantro
  • salt and pepper, to taste

Instructions

  • Mash the avocado with the salt and lime juice first. Add the orange juice, cumin, jalapeno, onion and cilantro. Adjust the taste with salt and pepper.

Notes

  • Be sure to use ripe avocados.
  • Nutritional information is an estimate and all vary with substitutions.
  • 2 Tbsp. is approx. 30 grams of guacamole and one serving for the nutrition facts. 

Nutrition

Serving: 30g | Calories: 58kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 3mg | Potassium: 173mg | Fiber: 2g
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