Jalapeno Popper Shredded Chicken Wraps
These jalapeño popper Shredded Chicken Wraps are an easy recipe to prep beforehand and enjoy as a quick lunch. The filling is made in the crockpot with shredded chicken, spicy flavors, and lighter ingredients, making a healthy and wholesome easy meal. Customize the wraps for individual tastes so everyone can have what they love.
Servings: 14 servings
Calories: 297kcal
Equipment
- 1 Crockpot
Ingredients
- 1 batch Jalapeno Popper Chicken Dip
For Wraps
- Tumaro Wraps (or any preferred burrito size wrap)
- tomatoes
- red onion
- green onions
- lettuce
- jalapeños
Instructions
- Make the Jalapeno Popper Dip and use the leftovers.
- To make the wraps, add ½ cup (134g) of the chicken mixture onto a warmed wrap. Top with lettuce, tomato, onion or any preferred vegetables. Fold half over the filling, fold in the sides and continue to fold up into a burrito.
- Enjoy as is or sear on a hot grill pan for a crispy outer crunch.
Notes
- For a crispy wrap: warm tortillas over a hot pan after filling it.
- Nutrition facts are an estimate and will change with any substitutions.
Nutrition
Serving: 1wrap | Calories: 297kcal | Carbohydrates: 18g | Protein: 23g | Fat: 17g | Saturated Fat: 9g | Monounsaturated Fat: 1g | Cholesterol: 67mg | Sodium: 542mg | Potassium: 255mg | Fiber: 7g | Sugar: 6g
