Jalapeno Popper Shredded Chicken Wraps
These Shredded Chicken Wraps are inspired by classic jalapeño poppers. Made with my jalapeño dip, these easy wraps make the perfect quick lunch or snack.
Servings: 14 servings
Calories: 297kcal
Equipment
- 1 Crockpot
Ingredients
- 1 batch Jalapeno Popper Chicken Dip
For Wraps
- Tumaro Wraps (or any preferred burrito size wrap)
- tomatoes
- red onion
- green onions
- lettuce
- jalapeños
Instructions
- Make the Jalapeno Popper Dip and use the leftovers.
- To make the wraps, add ½ cup (134g) of the chicken mixture onto a warmed wrap. Top with lettuce, tomato, onion or any preferred vegetables. Fold half over the filling, fold in the sides and continue to fold up into a burrito.
- Enjoy as is or sear on a hot grill pan for a crispy outer crunch.
Notes
- For a crispy wrap: warm tortillas over a hot pan after filling it.
- Nutrition facts are an estimate and will change with any substitutions.
Nutrition
Serving: 1wrap | Calories: 297kcal | Carbohydrates: 18g | Protein: 23g | Fat: 17g | Saturated Fat: 9g | Monounsaturated Fat: 1g | Cholesterol: 67mg | Sodium: 542mg | Potassium: 255mg | Fiber: 7g | Sugar: 6g
