Kitchen Sink Cookies

5 from 3 votes

These Kitchen Sink Cookies are everything a cookie should be! Soft and chewy and loaded with crunchy pretzels, m&m's and semi-sweet chocolate chips. This easy cookie recipe has no refined sugars and an almond flour oatmeal base, great for people wanting to curb their sweet tooth in a healthy way.

Prep Time10

Cook Time10

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 123kcal

Author: Danielle Lima

Ingredients

Dry Ingredients

1.5 cups old fashioned oats 120g
1 cup fine almond flour 110g
1 scoop vanilla protein powder 31g
1 tsp. baking powder
1 tsp. ground cinnamon

Wet Ingredients

1/4 cup coconut oil melted, 48g
1 egg
1/4 cup unsweetened applesauce 60g
1/4 cup honey 80g
1 tsp. vanilla extract

Mix-Ins

1/4 cup semi-sweet chocolate chips 48g
1 oz. m&m's approx. 2 individual fun sized bags
1 oz. pretzel pieces

Instructions

Preheat oven to 350°F and line a cookie sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine all the dry ingredients, ensuring they're well-mixed.
In a separate bowl, whisk together all the wet ingredients until well combined.
Pour the wet ingredients into the dry and stir until just combined.
Gently fold in the chocolate chips, M&Ms and pretzel pieces until just combined.
Using a cookie scoop or your hands, scoop dough into balls and place them on the baking sheet, flattening slightly.
Optional: add additional M&Ms on top of each cookie before baking.
Bake cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown. Keep in mind they will continue to set as they cool.
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.

Notes

Nutritional information is an estimate and will vary with substitutions.
This recipe has only been tested with PeScience whey-casein blend protein powder. Substitutions may result in different textures and tastes.
Add in any of your favorite mix-ins. Feel free to get creative!

Nutrition