Overnight Oats with Water

Two jars of chia pudding topped with granola, green fruit pieces, and a drizzle of nut butter. Next to the jars, you'll find bowls filled with overnight oats made with water. Everything is set on a light surface, while the background remains softly blurred.

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These vanilla Overnight Oats with Water are an easy to make and totally customizable, high-protein breakfast. Toss everything together, throw it in the fridge and enjoy the next morning with your favorite toppings.

Prep Time5

Refridgeration Time8

Course: Breakfast

Cuisine: American

Diet: Gluten Free

Servings: serving

Calories: 336kcal

Author: Danielle Lima

Ingredients

3/4 cup water
1/4 cup old-fashioned oats
1/4 cup plain nonfat Greek yogurt 56g
1 scoop vanilla protein powder PeScience
1 Tbsp. honey (or maple syrup)
1 Tbsp. chia seeds

Instructions

Add everything to a mason jar or sealable container, shake, and let sit in the refrigerator overnight.
When ready to enjoy remove from the fridge, stir and enjoy cold.
Top with your favorite toppings like fresh berries, chopped nuts, a little peanut butter or an extra dollop of Greek yogurt.

Notes

Use code OHSNAP to save on PeScience protein powder. I use Gourmet Vanilla and Chocolate Truffle.
Only use old-fashioned oats (aka rolled oats) for this recipe. This will ensure a creamy texture.
If you want this to more creamy and rich, use any milk of choice.
Nutritional information is an estimate and will vary with substitutions.

Nutrition