Ricotta Pancakes
These Ricotta Pancakes are a high protein twist on traditional pancakes. Made with ricotta cheese and boxed pancake mix, this easy recipe is a game changer for busy mornings.
Servings: 8 servings
Calories: 77kcal
Ingredients
- 1 cup Kodiak Protein-Packed Flapjack & Waffle Mix Buttermilk 145g
- 1/2 cup part skim ricotta cheese 124g
- 1 cup water
Instructions
- Mix all ingredients in a large bowl. Heat pan over medium and spray with cooking oil or non stick spray.
- Using a 1/4 cup, spoon 1/4 cup of pancake mix onto the hot pan and cook until it begins to bubble and easily flips on the pan. Cook each side for approximately 3-5 minutes until done. Repeat the process for all 8 pancakes.
Notes
- Nutritional information is an estimate and will vary with substitutions.
- Add fresh berries or chocolate chips.
- Top with peanut butter drizzle or a drizzle of honey.
Nutrition
Serving: 1pancake | Calories: 77kcal | Carbohydrates: 10g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 129mg | Potassium: 85mg | Fiber: 1g | Sugar: 2g
