S'mores Cookie Bars
Chocolate chip cookies and s'mores collide with these S'mores Cookie Bars. They have a golden brown outside with a soft and chewy center of melted chocolate and mini marshmallows. This easy recipe can be thrown together with classic cookie ingredients in less then 10 minutes with a 25 minute bake time.
Servings: 12 servings
Calories: 218kcal
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar (or sugar substitute) 100g
- 1/2 cup brown sugar (or sugar substitute) 90g
- 1 large egg
- 1 tsp. vanilla extract
- 1.5 cups all-purpose flour 180g
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/3 cup semi-sweet chocolate chips 60g
- 1/2 cup mini marshmallows 38g
Optional
- 1/2 chocolate bar chopped
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a 9x9-inch baking pan with parchment paper or spray with nonstick spray.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer. Beat in the egg and vanilla extract until well combined.
- In a separate medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the chocolate chips and marshmallows.
- Add the cookie dough to the prepared baking pan and using a rubber spatula or your hands work the dough so it covers the entire surface of the pan.
- Optional: add 1/2 chopped chocolate bar on top.
- Bake for 20-25 minutes until the edges are browned and a toothpick comes out with a few crumbs.
- Remove from the oven and allow the cookie bars to cool in the pan for about 5-10 minutes. When ready to transfer either remove with the parchment paper or a place cutting board over the top of the pan and flip out onto the cutting board. To flip the top side back up use a second surface or cutting board, place on the bottom of the bars and flip over. Or just enjoy right out of the pan.
- Cut into 12 equal squares and enjoy.
Notes
- Only mix wet and dry ingredients until combined to ensure a soft and chewy cookie.
- Nutritional information is an estimate and will vary with substitutions
Nutrition
Serving: 1bar | Calories: 218kcal | Carbohydrates: 32g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 134mg | Potassium: 28mg | Fiber: 1g | Sugar: 11g
