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A vibrant watermelon feta salad sits in a white bowl with gold utensils, featuring refreshing watermelon, crisp cucumber, red onion, and creamy feta cheese. Nearby on a light table are lime halves, extra watermelon slices, and chunks of feta for garnishing.
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Watermelon Feta Salad

Sweet, salty, tangy, and completely addictive. Juicy watermelon and crumbled feta tossed in a honey-lime tajín dressing with fresh mint, basil, and flaky sea salt. Ready in 10 minutes.
Prep Time5 minutes
Course: Salad, Side Dish
Cuisine: American
Diet: Gluten Free
Servings: 5 servings
Calories: 139kcal
Author: Danielle Lima

Ingredients

  • 4 cups watermelon, cubed 650g
  • 3/4 cup feta, crumbled 84g
  • 1/2 English cucumber, thinly sliced
  • 1/4 red onion, thinly sliced and soaked in cold water 5 minutes
  • small handful fresh mint, chopped
  • small handful fresh basil, chopped
  • Tajin
  • flaky sea salt

Instructions

  • Add the sliced onion to cold water and soak while you prep the salad, this helps remove the bite so the flavors blend together well.
  • Add the watermelon, cucumber, feta, mint, bail and onion together in a large bowl.
  • In a small bowl whisk together the olive oil, lime juice, honey, tajin and salt. Pour over the watermelon salad and mix to combine.
  • Add a heavy pinch of flakey salt and tajin to taste. Serve immediately and enjoy!

Notes

  • Nutritional information is an estimate and will vary with substitutions.

Nutrition

Serving: 180g | Calories: 139kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 156mg | Potassium: 176mg | Fiber: 1g | Sugar: 10g
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