These easy and delicious extra crispy air fryer breakfast potatoes are a perfect brunch show stopper. Using simple seasonings, russet potatoes and minimal oil, this breakfast (or dinner!) side dish is ready in under 30 minutes. Serve as part of a complete breakfast or as a quick snack paired with ketchup or ranch for dipping, these potatoes are guaranteed to be a hit.
While the air fryer is pre heating wash, dry and chop your potatoes into bite size pieces and place in a bowl leaving the skin on the potatoes.
Add olive oil, salt, garlic powder, onion powder and pepper to the bowl and mix together well to evenly coat.
Add the seasoned potatoes to the air fryer pan. You should have enough room so that no potatoes overlap but fit in one tightly packed layer.
Air fryer at 400 degree Fahrenheit for 15 minutes. Remove the basket and give the potatoes a good shake. Place back in the air fryer for another 5 minutes until nice and crispy.Remove from the air fryer and top with chopped green onions and serve.
Note: not every air fryer is the same and some temps and times may vary. Cook until yours are nice and crispy.Serving note: recipe made approximately 380 grams of potatoes once cooled without green onions.
Notes
Nutritional information is an estimate and will vary with substitutions.