Air Fryer Breakfast Potatoes
These Air Fryer Breakfast Potatoes are made with minimal ingredients, ready in under 30 minutes and an easy way to complete your hearty breakfast. The whole family will love these perfectly seasoned, crispy potatoes, any time of day.
Servings: 6 servings
Calories: 90kcal
Equipment
- 1 Air Fryer
Ingredients
- 1.5 lbs. Russet Potatoes, washed and chopped
- 1 tsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. onion powder
- salt and pepper to taste
- green onion for garnish
Instructions
- Pre heat the air fryer.
- While the air fryer is pre heating wash, dry and chop your potatoes into bite size pieces and place in a bowl leaving the skin on the potatoes.
- Add olive oil, salt, garlic powder, onion powder and pepper to the bowl and mix together well to evenly coat.
- Add the seasoned potatoes to the air fryer pan. You should have enough room so that no potatoes overlap but fit in one tightly packed layer.
- Air fryer at 400 degree Fahrenheit for 15 minutes. Remove the basket and give the potatoes a good shake. Place back in the air fryer for another 5 minutes until nice and crispy.Remove from the air fryer and top with chopped green onions and serve.
- Note: not every air fryer is the same and some temps and times may vary. Cook until yours are nice and crispy.Serving note: recipe made approximately 380 grams of potatoes once cooled without green onions.
Notes
- Nutritional information is an estimate and will vary with substitutions.
- You can use any potato variety but I find russet to be the best for breakfast potatoes.
- Cut potatoes into evenly sized pieces to ensure an even cook.
Nutrition
Serving: 6oz | Calories: 90kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Sodium: 570mg | Fiber: 2g
