These air fryer shrimp tacos are an easy weeknight dinner, packed with sweet and spicy flavors and high in protein. With tender shrimp and a homemade mango corn salsa this delicious recipe is light, fresh and totally tasty.
For the salsa: add all salsa ingredients to a bowl and refrigerate for at least a hour before serving.
Finely slice red onions and measure cilantro pre chopped and loosely packed.
Pre heat the air fryer while you prep your shrimp.
Remove tails and devein shrimp. Defrost under cold water if using frozen shrimp.
Add shrimp to a large bowl.
In a separate small bowl, mix together the seasonings and add to the shrimp. Mix well so the shrimp is evenly coated.
Add shrimp in a single layer to the air fryer and cook at 390 degrees Fahrenheit for 4-6 minutes until they're pink and no longer translucent. Flip the shrimp halfway through.
Over a open flame on the stove sear the tortillas and top with shredded cabbage, shrimp, mango corn salsa and desired additional toppings.
Notes
Nutritional information is an estimate and will vary with substitutions.
Serving per taco: 1 tortilla, 4 oz (raw) shrimp, 65g salsa.